Mini Restaurant: Food Tycoon FAQ
1.How to manage my restaurant's inventory efficiently?
Keep an eye on the stock levels of your ingredients. Regularly restock low items and dispose of expired goods to avoid waste.
2.Can I customize my restaurant's menu?
Yes, you can add or remove dishes from your menu. Experiment with new recipes to attract more customers and increase profits.
3.How do I upgrade my restaurant's equipment?
Earn enough coins by serving customers to purchase better kitchen appliances. Upgraded equipment can speed up cooking times and improve customer satisfaction.
4.What is the best strategy for managing staff?
Assign tasks based on employee skills and experience. Regularly train your staff to unlock new abilities and boost productivity.